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06 мая, 2012 21:38
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Разное
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A Review of Kyma Greek Cuisine, in Somerville
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NYT > New Jersey
New Jersey Dining | Somerville Classic Greek Flavors, With a Modern Twist Aaron Houston for The New York Times Kyma Greek Cuisine, an airy 95-seat restaurant in downtown Somerville, opened six months ago By KARLA COOK Published: April 27, 2012 THE vivid blue and white color scheme, the airy dining room and even the typography on the sign at...
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27 апреля, 2012 21:51
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Разное
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Marketing Renaissance and Revel as Full of Fun
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NYT > New Jersey
Advertising Marketing Hotels as Places Full of Fun and Discovery By JANE L LEVERE Published: April 19, 2012 RENAISSANCE, a hotel brand owned by Marriott International, and Revel, a new resort and casino in Atlantic City, are running lifestyle campaigns intended to attract young, hip guests Enlarge This Image Add to Portfolio Marriott International...
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22 апреля, 2012 21:30
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Разное
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A Review of Mercer Street Charcoal Grill and Deli, in Hightstown
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NYT > New Jersey
New Jersey Dining | Hightstown Steaks, Chops and Chorizo, Too Aaron Houston for The New York Times GRILLING The Mercer Street Charcoal Grill and Deli is on a corner near Hightstown’s center The dining room has a view to the kitchen By KARLA COOK Published: April 13, 2012 Sign In to E-Mail Print GIVEN its name, it’s no surprise that...
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15 апреля, 2012 21:35
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Разное
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A Review of Moonshine Modern Supper Club, in Millburn
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NYT > New Jersey
New Jersey Dining | Millburn In Food and Form, Back to the Future Ben Solomon for The New York Times RETRO AND MODERN Moonshine Modern Supper Club’s bistro-style room on the first floor By DAVID M HALBFINGER Published: April 6, 2012 Sign In to E-Mail Print WHEN Joe San Philip and his partners took over a two-story restaurant space in Millburn...
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01 апреля, 2012 21:31
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Разное
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A Review of MK Valencia, in Ridgefield Park
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NYT > New Jersey
New Jersey Dining | Ridgefield Park Downtown Atmosphere Meets a Varied Menu Karsten Moran for The New York Times UPSCALE The sleek space at MK Valencia was designed by one of the owners By SCOTT VEALE Published: March 23, 2012 Sign In to E-Mail Print THE restaurant MK Valencia is one of those places that seem to be popping up all over...
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08 апреля, 2012 21:30
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Разное
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A Review of Azucar, in Jersey City
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NYT > New Jersey
New Jersey Dining | Jersey City Flavors of Cuba, With a Haven for Cigars Ramsay de Give for The New York Times LIVELY Azucar, owned by a Cuban native, has two dining rooms and a bar By KARLA COOK Published: March 30, 2012 Sign In to E-Mail Print THE restaurant Azúcar — Spanish for sugar, and the rallying cry of the queen of...
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11 марта, 2012 22:32
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Разное
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A Review of Osteria Procaccini in Kingston
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NYT > New Jersey
New Jersey Dining | Kingston Adventurous Addition to the Pizza Landscape Aaron Houston for The New York Times BUSTLING Osteria Procaccini emphasizes organic ingredients By KARLA COOK Published: March 2, 2012 Sign In to E-Mail Print OSTERIA PROCACCINI has aspirations It aims for something beyond the culture of the slice: a pizza topped...
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21 февраля, 2012 19:42
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Разное
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Tete Bistronomie Offers Exotic Flavors From Peru — Review
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NYT > New Jersey
New Jersey Dining | Highland Park Peruvian Flavors, Earthy and Exotic Matt Rainey for The New York Times AUTHENTIC One of the owners of Tete Bistronomie is a native of Lima, Peru By KARLA COOK Published: February 10, 2012 Sign In to E-Mail Print A NEARLY empty dining room with bright lighting can send all sorts of signals — most...
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25 марта, 2012 21:26
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Разное
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A Review of Rozmaryn Restaurant, in Trenton
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NYT > New Jersey
New Jersey Dining | Trenton Culinary Comforts by Way of Poland Jessica Kourkounis for The New York Times COZY At Rozmaryn, the menu consists of Joanna Myslowski’s versions of her mother’s recipes from Poland By KARLA COOK Published: March 16, 2012 Sign In to E-Mail Print SHORTLY after moving to New Jersey, with its rich Italian-American...
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21 февраля, 2012 19:42
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Разное
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Prokofiev Version of ‘Eugene Onegin’ at Princeton
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NYT > New Jersey
Music Review Prokofiev Version of ‘Eugene Onegin’ in a Russian Weekend at Princeton Laura Pedrick for The New York Times Rossen Milanov conducting the Princeton Symphony Orchestra on Thursday night By JAMES R OESTREICH Published: February 12, 2012 Sign In to E-Mail Print PRINCETON, NJ — Eugene Onegin, the overweening antihero who...
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21 февраля, 2012 19:42
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Разное
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August Wilson’s ‘Jitney’ at the Two River Theater — Review
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NYT > New Jersey
Arts | New Jersey Lyrical Words at a Crossroads in Pittsburgh T Charles Erickson SOUL OF THE '70S J Bernard Calloway, left, and Chuck Cooper in the Two River Theater's production of “Jitney” By ANITA GATES Published: February 10, 2012 Sign In to E-Mail Print It’s usually a bad sign when you hear people in a theater audience talking...
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26 февраля, 2012 22:30
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Разное
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At Robongi in Hoboken, Expect a Boatload of Sushi — Review
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NYT > New Jersey
New Jersey Dining | Hoboken A Boatload of Sushi in a Small Space Ramsay de Give for The New York Times BUSTLING Crowds at Robongi dine to a thumping soundtrack By SCOTT VEALE Published: February 17, 2012 Sign In to E-Mail Print YOU sense an odd disconnect as soon as you enter Robongi, a small and bustling Japanese restaurant on Hoboken’s...
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