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15 января, 2012 22:34
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Разное
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Red Lulu Cocina in South Norwalk — Review
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NYT > Connecticut
Connecticut Dining | South Norwalk Ambience Is Gothic, but Flavor Is Mexican By CHRISTOPHER BROOKS Published: January 6, 2012 Sign In to E-Mail Print Single Page UNLIKE most Mexican restaurants, Red Lulu Cocina and Tequila Bar, in South Norwalk, favors clubby gothic over cactus and sombrero Its ornate chandeliers, some adorned with black...
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01 января, 2012 22:31
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Разное
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Il Palio Offers Italian Dishes, Prepared by a Native — Review
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NYT > Connecticut
Connecticut Dining | Shelton Italian Cuisine, Guided by a Native By STEPHANIE LYNESS Published: December 23, 2011 Sign In to E-Mail Print IT sounded so intriguing Margherita Aloi, the daughter of a winemaker and farmer from a small town in the Piedmont region of Italy, who attended the Culinary Institute of Barolo, was chosen by the New...
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18 декабря, 2011 22:28
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Разное
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Bacchus Restaurant in South Norwalk — Review
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NYT > Connecticut
Connecticut Dining | South Norwalk Feeling Welcome, Even Before the Wine By PATRICIA BROOKS Published: December 9, 2011 Sign In to E-Mail Print THE first thing to meet your eye as you enter Bacchus is a large trompe l’oeil painting of a wine cellar interior There was something about those wine barrels that prompted a feel-good response...
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11 декабря, 2011 22:30
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Разное
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An Innovative Chef Looks South to Oaxaca
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NYT > Connecticut
Connecticut Dining | New Haven By STEPHANIE LYNESS Published: December 2, 2011 Sign In to E-Mail Print SINCE 2000, diners have come to know Prasad Chirnomula as the chef and owner of the innovative Thali Indian restaurants in New Canaan, Ridgefield and New Haven, as well as two casual, vegetarian eateries, called Thali Too, in New Haven...
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20 ноября, 2011 22:30
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Разное
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The Millstone Cafe in Kent — Review
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NYT > Connecticut
Connecticut Dining | Kent Local Ingredients Make an Ever-Shifting Menu By CHRISTOPHER BROOKS Published: November 11, 2011 Sign In to E-Mail Print WITH its pale clapboard siding and mature rose bushes by the front porch, the Millstone Café blends in so well with its neighbors that it appears to have been a fixture of Kent for years...
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31 октября, 2011 22:46
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Разное
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‘Twelfth Night’ at the Westport Country Playhouse - Review
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NYT > Connecticut
Arts | Connecticut Changing Clothes for Love and Survival By ANITA GATES Published: October 21, 2011 Sign In to E-Mail Print The way things are going, William Shakespeare may soon be known as a writer of musicals Last month, the Two River Theater Company in New Jersey opened a production of “Much Ado About Nothing” with at...
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31 октября, 2011 22:46
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Разное
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Seafood Can Go On and On at Mahzu Japanese Restaurant — Review
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NYT > Connecticut
Connecticut Dining | Norwich Where the Seafood Can Go On and On By STEPHANIE LYNESS Published: October 21, 2011 Sign In to E-Mail Print GIVEN the high cost of seafood, “all you can eat” is not a phrase I expect to see at a place that serves good sushi Mahzu Japanese Restaurant, where the all-you-can-eat special is offered on...
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26 октября, 2011 09:58
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Разное
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Cafe d’Azur in Darien Marries Mideast and West
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NYT > Connecticut
Connecticut Dining | Darien Taking a Tour of the Mediterranean By PATRICIA BROOKS Published: October 14, 2011 Sign In to E-Mail Print WHILE there are French dishes available at Café d’Azur in Darien, the menu at this small restaurant is more aptly defined by the description on its window: “Mediterranean Bistro and Bar”...
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03 октября, 2011 00:31
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Разное
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Bistro Mediterranean and Tapas Bar in East Haven - Review
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Connecticut Dining | East Haven Spain’s Big Flavors, in Small Portions By STEPHANIE LYNESS Published: September 23, 2011 Sign In to E-Mail Print SMALL plates are not the only offerings at Bistro Mediterranean and Tapas Bar, but the kitchen turns out such a delicious and diverse collection that they are impossible to resist Related Quick...
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26 сентября, 2011 00:29
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Разное
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China White Restaurant in Greenwich - Review
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NYT > Connecticut
Connecticut Dining | Greenwich Sleek and Snappy, With No Gilded Dragons By PATRICIA BROOKS Published: September 16, 2011 Sign In to E-Mail Print THE stunningly modern black-and-white interior of China White, in Greenwich, is a far cry from the gilded dragon décor of old-time Chinese restaurants Coupled with the snappy service of...
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19 сентября, 2011 00:31
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Разное
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Sullivan Farm in New Milford - Review
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Quick Bite | New Milford The Fields of Our Youth By CHRISTOPHER BROOKS Published: September 9, 2011 Sign In to E-Mail Print Sullivan Farm has been a part of Litchfield County’s fertile landscape for 170 years Its undulating fields are dotted with corn, tomatoes, pumpkins, squash and more; the retail shop, a red barn with windows and...
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12 сентября, 2011 02:21
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Разное
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Divine Treasures Belgian Chocolates in Manchester, Conn. - Review
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NYT > Connecticut
Quick Bite | Manchester Decadent Vegan Chocolates By CHRISTOPHER BROOKS Published: September 2, 2011 Sign In to E-Mail Print Of the numerous businesses in Manchester’s Parkade shopping plaza, the biggest surprise may be Divine Treasures Belgian Chocolates The pleasure of coming upon the store, which is wedged between a tobacco shop...
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12 сентября, 2011 02:21
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Разное
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Community Table Restaurant in Washington - Review
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NYT > Connecticut
Connecticut Dining | Washington Scandinavian Chic With Local Freshness By CHRISTOPHER BROOKS Published: September 2, 2011 Sign In to E-Mail Print ALONG a densely forested road in Washington sits an off-white colonial-style building that could easily pass for a private residence, save for the burnt-orange letters running right below the...
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06 сентября, 2011 11:36
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Разное
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Little Mark’s Big BBQ - Review
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NYT > Connecticut
Quick Bite | Vernon Falling Off the Bone By CHRISTOPHER BROOKS Published: August 19, 2011 Sign In to E-Mail Print Little Mark’s Big BBQ in Vernon, a 60-seat restaurant that opened in 1990, occupies a pale blue freestanding building of the sort often favored by fast-food chains But there is nothing quick about the way its meats are...
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06 сентября, 2011 11:36
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Разное
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Zaza: Italian-Mediterranean in Stamford - Review
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Connecticut Dining | Stamford Small-Plate Italian, in a Lively Setting By PATRICIA BROOKS Published: August 26, 2011 Sign In to E-Mail Print THERE is much to like at Zaza, a restaurant and bar in downtown Stamford: great variety on the menu, an upbeat staff, moderate prices and a perfect location for business lunches, after-work drinks...
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06 сентября, 2011 11:36
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Разное
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‘The Understudy’ Is at TheaterWorks in Hartford
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Arts | Connecticut Out of Position in a Play Inside a Play By ANITA GATES Published: August 26, 2011 Sign In to E-Mail Print All three characters in “The Understudy” have taken jobs they normally wouldn’t The stage manager of the play-within-a-play is an actress reduced to working backstage The title character is an actor...
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26 августа, 2011 10:08
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Разное
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Fresh Salt, a New Restaurant in Old Saybrook - Review
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Connecticut Dining | Old Saybrook Where the River Meets the Salty Sound By STEPHANIE LYNESS Published: August 5, 2011 Sign In to E-Mail Print IT would be hard to find a bad table at Fresh Salt, the new restaurant that replaced Terra Mar in May at the Saybrook Point Inn and Spa Because the dining room overlooks the mouth of the Connecticut...
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26 августа, 2011 10:08
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Разное
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At Toscana Trattoria, New Tastes of Old Italy
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NYT > Connecticut
Connecticut Dining | Greenwich Contemporary Italian With a Vintage Look By PATRICIA BROOKS Published: August 12, 2011 Sign In to E-Mail Print TOSCANA TRATTORIA in downtown Greenwich has the darkly lighted look of an old-time Italian restaurant, with an inviting display of fresh ingredients, an extra-large, awkward-to-hold menu and a long...
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18 июля, 2011 02:18
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Разное
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Le Laurentis Brasserie - Review
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NYT > Connecticut
Connecticut Dining | Lakeville Brasserie Cuisine True to Its French Roots By CHRISTOPHER BROOKS Published: July 8, 2011 Sign In to E-Mail Print IN the shade of a chestnut tree outside Le Laurentis Brasserie in Lakeville, two men wearing aprons over their jeans were playing what I mistakenly referred to as boccie “It’s pétanque,”...
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27 июля, 2011 02:24
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Разное
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Watch Factory Brings Austrian Food to Cheshire, Conn.
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NYT > Connecticut
Connecticut Dining | Cheshire Austrian Cuisine, Ready for Summer By STEPHANIE LYNESS Published: July 15, 2011 Sign In to E-Mail Print AUSTRIAN restaurants, with their robust cuisine, don’t normally come to mind as good choices for summer dining But Austria’s white wines — exquisitely refreshing in the warm weather —...
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